Chipotle Roast for Tacos & Sandwiches

Name: Chipotle Roast for Tacos & Sandwiches
Prep time: 7 h 5 min
Cook time: 7 h 5 min
Total time: 7 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters beef broth; 2 teaspoons chili powder; 3 chipotle chiles in adobo, chopped; 1 kilograms chuck roast, trimmed of visible fat; 2 teaspoons cumin; 3 teaspoons minced garlic; 113 grams green chilies; 237 milliliters sliced onion; 1 teaspoon pepper; 198 grams salsa verde; 1 teaspoon salt

Chipotle Roast for Tacos & Sandwiches is a gluten free, dairy free, and whole 30 main course. One serving contains 450 calories, 45g of protein, and 27g of fat. This recipe serves 6. If you have beef broth, onion, pepper, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

237milliliters

beef broth 2teaspoons

chili powder 3

chipotle chiles in adobo, chopped 1kilograms

chuck roast, trimmed of visible fat 2teaspoons

cumin 3teaspoons

minced garlic 113grams

green chilies 237milliliters

sliced onion 1teaspoon

pepper 198grams

salsa verde 1teaspoon

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.