Chipotle Pork Soft Tacos with Pineapple Salsa

Name: Chipotle Pork Soft Tacos with Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters minced apple; 1 teaspoons freshly ground black pepper; 2 Tbsps chipotle chiles, canned in adobo sauce, chopped (about; 1 Tbsp canola oil; 12 cherry tomatoes, quartered; 1 Tbsp cider vinegar; 2 Tbsps chopped cilantro; 12 6-inchs (6-inch) corn tortillas; 118 milliliters fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 1 teaspoons ground cumin; 1 teaspoon ground cumin; 1 Tbsp fresh lime juice; 1 teaspoon dried oregano; 473 milliliters minced pineapple; 680 grams pork tenderloin, cut lengthwise and thinly sliced crosswise; 0 teaspoons salt; 1 teaspoons salt; 59 milliliters minced shallots; 237 milliliters thinly sliced yellow onion

Chipotle Pork Soft Tacos with Pineapple Sals Head to the store and pick up canolan oil, shallots, ground cumin, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

To prepare salsa, combine first 7 ingredients in a medium bowl; stir until well blended. Cover and chill.

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Salsa

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Bowl

To prepare tacos, heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onion to pan; cook 2 minutes or until tender.

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Onion

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Frying Pan

Add garlic; cook 30 seconds.

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Garlic

Add pork to pan; cook 4 minutes or until pork is no longer pink, stirring occasionally. Stir in broth and next 7 ingredients. Cover, reduce heat, and simmer 10 minutes. Uncover; simmer 10 minutes or until liquid is nearly evaporated.

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Broth

Pork

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Frying Pan

Warm tortillas according to package directions.

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Tortilla

Serve pork mixture with tortillas and salsa.

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Tortilla

Salsa

Pork

for your toddler: When making the salsa, cut extra fruit into small bite-sized pieces for baby. Omit the black pepper and chipotle peppers; after removing the baby's pork, parents can add peppers at end of simmering in Step

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Chipotle Chiles

Black Pepper

Peppers

Fruit

Salsa

Pork

Cut the pork into bite-sized pieces.

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Pork

Serve the pork and fruit pieces as finger foods on a plate with a warmed corn tortilla.

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Corn Tortilla

Fruit

Pork

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Bowl

Frying Pan

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.