Chipotle Maple Barbecue Sauce
Chipotle Maple Barbecue Sauce is This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of unfiltered apple juice, mustard, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Combine all ingredients in a heavy saucepan. Bring to a boil over medium-high heat. Reduce heat, and simmer 30 to 35 minutes or until sauce is thickened and reduced by one-fourth. Refrigerate in an airtight container up to 2 weeks.
Recommended wine: Zinfandel, Rose Wine
Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Leese-Fitch Zinfandel. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 9 dollars per bottle.
![Leese-Fitch Zinfandel]()
Leese-Fitch Zinfandel
A superb vintage for color and depth, the 2013 Zinfandel showcases a dark ruby hue and intriguing aromas of dried plum, snicker doodle cookie, and blackberry pie with hints of cinnamon and white pepper. The first sip envelops the palate with juicy dark fruit flavors and supple tannins that provide a lingering finish. Subsequent sips show off dark cherry, rich mocha chocolate, toasted coconut, and delicious pomegranate kernels.Blend: 76% Zinfandel, 13% Petite Sirah, 8% Barbera, 2% Syrah, 1% Merlot