Chipotle Lime Fish Tacos

Name: Chipotle Lime Fish Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp chipotle chili powder; 8 4-inchs (4 inch) corn tortillas; 1 teaspoon cumin, toasted and ground; 454 grams white fish such as tilapia, cod, etc; 1 lime, juice; 2 Tbsps oil; 4 servings salt and pepper to taste

Chipotle Lime Fish Tacos is a gluten free, dairy free, and pescatarian recipe with 4 servings. One serving contains 246 calories, 25g of protein, and 10g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. It is an affordable recipe for fans of Mexican food. A mixture of juice of lime, fish such as tilapia, cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Marinate the fish in the oil, lime juice, chili powder, cumin, salt and pepper for 10-20 minutes.Grill the fish over medium-high heat until cooked, about 4-6 minutes per side. The fish will be cooked when it flakes easily and it is no longer translucent.Flake the fish and servive in tortillas garnished with your favourite toppings.

Ingredients you will need

Salt And Pepper

Chili Powder

Lime Juice

Tortilla

Cumin

Fish

Cooking Oil

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

1Tbsp

chipotle chili powder 84-inchs

(4 inch) corn tortillas 1teaspoon

cumin, toasted and ground 454grams

white fish such as tilapia, cod, etc 1

lime, juice 2Tbsps

oil 4servings

salt and pepper to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.