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Chipotle Lime Corn Cobs

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Chipotle Lime Corn Cobs

Chipotle Lime Corn Cobs

You can never have too many side dish recipes, so give Chipotle Lime Corn Cobs a try. This recipe serves 6. One serving contains 239 calories, 6g of protein, and 17g of fat. If you have cilantro, lime juice, ears corn in husks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string.
Ingredients you will need
Corn HusksCorn Husks
CornCorn
Equipment you will use
Kitchen TwineKitchen Twine
2
Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
3
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
4
In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime peel and garlic; spread one heaping tablespoon over each ear of corn.
Ingredients you will need
Corn On The CobCorn On The Cob
Lime JuiceLime Juice
MayonnaiseMayonnaise
Lime PeelLime Peel
Chipotle ChilesChipotle Chiles
CilantroCilantro
GarlicGarlic
SpreadSpread
Equipment you will use
BowlBowl
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Sprinkle with Asiago cheese.
Ingredients you will need
Asiago CheeseAsiago Cheese
DifficultyHard
Ready In50 m.
Servings6
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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