Chipotle- Grilled Turkey

Name: Chipotle- Grilled Turkey
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings baked tortilla chips; 237 milliliters pickled jalapeno chile peppers, drained; 1 Tbsp cider vinegar; 1 Tbsp chopped fresh cilantro; 2 cloves garlic, minced; 0 teaspoons ground cumin; 0 teaspoons ground black pepper; 118 milliliters lime juice; 1 juice and grated zest from 1/2 lime; 3 Tbsps olive oil; 118 milliliters chipotle salsa; 0 teaspoons salt; 1 pinch pinch of sugar; 237 milliliters coarsely chopped tomatillos; 454 grams turkey breast cutlet, lightly lbed to 1 thick; 1 liter; 1 serving

Chipotle- Grilled Turkey might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 631 calories, 56g of protein, and 28g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. A mixture of t u r k e y, r e l i s h, t u r k e y, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. If you like this recipe, you might also like recipes such as Grilled Adobo Turkey with Green Tomato and Smoked Cheddar Grilled Cheese + Chipotle Honey Mayo, Grilled Chipotle Turkey Breast, and Grilled Spicy Chipotle Barbecue Turkey Drumsticks.

Ingredients

Servings:

2servings

baked tortilla chips 237milliliters

pickled jalapeno chile peppers, drained 1Tbsp

cider vinegar 1Tbsp

chopped fresh cilantro 2cloves

garlic, minced 0teaspoons

ground cumin 0teaspoons

ground black pepper 118milliliters

lime juice 1

juice and grated zest from 1/2 lime 3Tbsps

olive oil 118milliliters

chipotle salsa 0teaspoons

salt 1pinch

pinch of sugar 237milliliters

coarsely chopped tomatillos 454grams

turkey breast cutlet, lightly lbed to 1" thick 1liter

1serving

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.