Chipotle Grilled Pork Ribs

Name: Chipotle Grilled Pork Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms PORK Back Ribs; 59 milliliters butter or margarine; 59 milliliters chipotle peppers in adobo sauce; 1 garlic clove, minced; 1 jalapeño pepper, seeded and chopped; 237 milliliters ketchup; 59 milliliters red wine vinegar; 2 teaspoons salt; 1 medium size sweet onion, chopped; 1 Tbsp Worcestershire sauce

Chipotle Grilled Pork Ribs might be just the main course you are searching for. Watching your figure? This gluten free recipe has 495 calories, 38g of protein, and 30g of fat per serving. This recipe serves 6. It is perfect for The Fourth Of July. If you have jalapeño pepper, worcestershire sauce, garlic clove, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion, garlic, and jalapeno pepper, and saute 2 to 3 minutes or until tender. Stir in ketchup and next 3 ingredients; bring to a boil. Reduce heat, and simmer 20 minutes. Reserve 1/2 cup sauce for dipping, if desired.

Ingredients you will need

Jalapeno Pepper

Ketchup

Garlic

Onion

Sauce

Cut pork ribs into 2 sections, and sprinkle evenly with salt.

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Pork Ribs

Salt

Brush both sides of ribs with sauce.

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Sauce

Ribs

Prepare a hot fire by piling charcoal or lava rocks on one side of grill, leaving other side empty. (For gas grills, light only one side.) Coat food rack with cooking spray, and place on grill. Arrange food over empty side (unlit side of gas grill); grill, covered with grill lid, 2 hours, turning and basting every 30 minutes.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Equipment

Sauce Pan

Grill

Ingredients

Servings:

1kilograms

PORK Back Ribs 59milliliters

butter or margarine 59milliliters

chipotle peppers in adobo sauce 1

garlic clove, minced 1

jalapeño pepper, seeded and chopped 237milliliters

ketchup 59milliliters

red wine vinegar 2teaspoons

salt 1medium size

sweet onion, chopped 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.