Chipotle-Garlic Edamame is From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
1
Bring a large saucepan of water to a boil.
Ingredients you will need
Water
Equipment you will use
Sauce Pan
2
Add the edamame and cook for about 4 minutes.
Ingredients you will need
Edamame
3
Drain and pat dry.
4
In a large skillet, heat the olive oil with the minced chipotle, minced garlic and ground cumin.
Ingredients you will need
Minced Garlic
Ground Cumin
Olive Oil
Chipotle Chiles
Equipment you will use
Frying Pan
5
Add the edamame pods and cook over moderate heat, stirring occasionally, until the garlic is softened, 1 to 2 minutes. Season the edamame with salt and black pepper and transfer to a bowl.
Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Marques de Caceres Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.
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