Chipotle Flourless Chocolate Cake

Name: Chipotle Flourless Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 283 grams semisweet chocolate, roughly chopped; 7 Tbsps unsalted butter, cut into pieces; 5 larges eggs, room temperature; 237 milliliters sugar; 1 teaspoons vanilla extract; 1 teaspoons cinnamon; 1 teaspoons chipotle chili powder; 1 Dash cayenne pepper; 1 pinch Pinch of salt

Chipotle Flourless Chocolate Cake takes roughly around 45 minutes from beginning to end. One portion of this dish contains roughly 54g of protein, 215g of fat, and a total of 3536 calories. This recipe serves 5. This recipe covers 59% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up dash of cayenne pepper, cinnamon, eggs, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. Flourless Chocolate & Peanut Butter Cake With Warm Chocolate Glaze, Flourless Chocolate Cake, and Flourless chocolate cake are very similar to this recipe.

Instructions

Preheat oven and prepare springform pan: Preheat the oven to 350°F. Line the bottom of a 9-inch springform pan with a circle of parchment paper. Grease the sides and the parchment with butter or non-stick cooking spray (I love Pam for Baking cooking spray, myself).

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Baking Paper

Springform Pan

Oven

Melt chocolate and butter: Melt the chocolate and butter together over a double boiler or in the microwave, stirring occasionally until smooth.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Double Boiler

Microwave

Whisk together the eggs and the sugar in a large bowl, and then slowly, a bit at a time, whisk in the melted chocolate.

Ingredients you will need

Chocolate

Sugar

Egg

Equipment you will use

Whisk

Bowl

Add the salt, vanilla extract, and spices and taste, adjusting the spices if needed.

Ingredients you will need

Vanilla Extract

Spices

Salt

Pour into the springform pan and bake at 350°F for 25-35 minutes or until a tester comes out clean.

Equipment you will use

Springform Pan

Oven

Let the cake cool completely on a wire rack. Dust with powdered sugar and serve.

Ingredients you will need

Powdered Sugar

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

283grams

semisweet chocolate, roughly chopped 7Tbsps

unsalted butter, cut into pieces 5larges

eggs, room temperature 237milliliters

sugar 1teaspoons

vanilla extract 1teaspoons

cinnamon 1teaspoons

chipotle chili powder 1Dash

cayenne pepper 1pinch

Pinch of salt

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Flourless Chocolate Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.