Chipotle Crusted Pork Tenderloin

Name: Chipotle Crusted Pork Tenderloin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps brown sugar; 3 Tbsps chipotle chile powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 680 grams pork tenderloins; 2 teaspoons salt

Chipotle Crusted Pork Tenderloin might be just the main course you are searching for. This recipe serves 6. One serving contains 181 calories, 24g of protein, and 5g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. 4630 people found this recipe to be scrumptious and satisfying. Head to the store and pick up onion powder, chipotle chile powder, pork tenderloins, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat grill for medium-high heat.

Equipment you will use

Grill

In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar.

Ingredients you will need

Chipotle Chiles

Garlic Powder

Onion Powder

Brown Sugar

Salt

Equipment you will use

Ziploc Bags

Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.

Ingredients you will need

Shake

Meat

Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Grill

Remove from grill, let stand for 5 to 10 minutes before slicing.

Equipment you will use

Grill

Equipment

Grill

Ziploc Bags

Ingredients

Servings:

4Tbsps

brown sugar 3Tbsps

chipotle chile powder 1teaspoon

garlic powder 1teaspoon

onion powder 680grams

pork tenderloins 2teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Alta Vista Classic Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.