Chipotle-Corn Mashed Potatoes

Name: Chipotle-Corn Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 57 grams 1/4 cup butter; 2 About drained canned chipotle chiles, minced; 4 ears corn, husks and silks removed; 10 servings Salt and fresh-ground pepper; 2 kilograms russet potatoes, peeled and cut into 2-inch chunks; 2 teaspoons About vegetable oil; 177 milliliters About whole milk, heated

Chipotle-Corn Mashed Potatoes is a gluten free and vegetarian side dish. This recipe makes 10 servings with 269 calories, 7g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, chipotle chiles, ears corn, and a few other things to make it today.

Instructions

Lightly rub corn with oil.

Ingredients you will need

Corn

Cooking Oil

Dry Seasoning Rub

Lay corn on a barbecue grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook, turning often, until corn kernels are lightly browned all over, with some blackened spots, 5 to 7 minutes (see notes).

Ingredients you will need

Corn

Equipment you will use

Grill

Let stand until cool enough to handle, then, holding corn upright in a deep bowl, cut kernels from ears with a sharp knife.

Ingredients you will need

Corn

Equipment you will use

Knife

Bowl

Meanwhile, in a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add potatoes and cook until very tender when pierced, about 20 minutes.

Ingredients you will need

Potato

Drain and return to pan.

Equipment you will use

Frying Pan

Add butter and 3/4 cup milk and beat with an electric mixer on medium speed, or mash with a potato masher, until smooth. Beat or stir in roasted corn and chipotles to taste. If potatoes are stiffer than you like, beat in a little more milk.

Ingredients you will need

Chipotle Chiles

Potato

Butter

Corn

Milk

Equipment you will use

Hand Mixer

Potato Masher

Add salt and pepper to taste. Spoon into a serving bowl.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

57grams

1/4 cup butter 2

About drained canned chipotle chiles, minced 4

ears corn, husks and silks removed 10servings

Salt and fresh-ground pepper 2kilograms

russet potatoes, peeled and cut into 2-inch chunks 2teaspoons

About vegetable oil 177milliliters

About whole milk, heated

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.