Chipotle Chili Cheese Dogs

Name: Chipotle Chili Cheese Dogs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 strips bacon, diced; 425 grams pinto beans, drained and rinsed; 411 grams diced tomatoes; 2 teaspoons chili powder; 1 teaspoon ground cumin; 4 foot-long hot dogs; 3 Tbsps chipotle hot sauce, plus more for serving (optional); 3 Tbsps ketchup; 1 small onion, finely chopped; 237 milliliters ounces pepper jack cheese, shredded (about; 4 soft hoagie rolls, split open; 4 servings Vegetable oil, for the grill

Chipotle Chili Cheese Dogs might be just the main course you are searching for. This recipe serves 4. One serving contains 706 calories, 26g of protein, and 37g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. If you have foot-long hot dogs, hoagie rolls, canned tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Cook the bacon in a skillet over medium heat until slightly crisp, 3 to 4 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add the onion, chili powder and cumin and cook until the onion is soft, about 3 minutes. Stir in the ketchup and cook until it is slightly browned, 2 to 3 minutes.

Ingredients you will need

Chili Powder

Ketchup

Cumin

Onion

Add the beans, tomatoes, hot sauce and 1 cup water, cover and bring to a boil. Uncover and cook, stirring occasionally, until the mixture thickens, about 20 minutes.

Ingredients you will need

Hot Sauce

Tomato

Beans

Water

Meanwhile, preheat a grill to medium and brush with vegetable oil. Grill the hot dogs until marked, turning, about 10 minutes. Toast the rolls on the grill, if desired.

Ingredients you will need

Vegetable Oil

Hot Dogs

Roll

Toast

Equipment you will use

Grill

Sprinkle the inside of each roll with cheese, then add a hot dog, some of the bean mixture and more cheese. Top with scallions, sour cream and/or hot sauce, if desired.

Ingredients you will need

Sour Cream

Hot Sauce

Green Onions

Hot Dogs

Cheese

Roll

Photograph by Antonis Achilleos

Equipment

Frying Pan

Grill

Ingredients

Servings:

2strips

bacon, diced 425grams

pinto beans, drained and rinsed 411grams

diced tomatoes 2teaspoons

chili powder 1teaspoon

ground cumin 4

foot-long hot dogs 3Tbsps

chipotle hot sauce, plus more for serving (optional)3Tbsps

ketchup 1small

onion, finely chopped 237milliliters

ounces pepper jack cheese, shredded (about 4

soft hoagie rolls, split open 4servings

Vegetable oil, for the grill

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.