Chipotle Chile and Blue Cheese Sauce

Chipotle Chile and Blue Cheese Sauce
Chipotle Chile and Blue Cheese Sauce is a gluten free and vegetarian sauce. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 18g of fat, and a total of 188 calories. If you have cheese, heavy cream, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Crumble blue cheese into a bowl, and mash with a fork.
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Blue CheeseBlue Cheese
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BowlBowl
2
Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through.
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CreamCream
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Sauce PanSauce Pan
3
Remove from heat, and stir in pureed chipotle peppers and chives.
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Chipotle ChilesChipotle Chiles
ChivesChives

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Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Totus Tuus Cava
Totus Tuus Cava
Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.
DifficultyEasy
Ready In10 m.
Servings6
Health Score1
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