Chipotle Chicken Taco Salad

Name: Chipotle Chicken Taco Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters diced peeled avocado; 425 grams black beans, rinsed and drained; 1 Tbsp minced chipotle chile, canned in adobo sauce; 237 milliliters cherry tomatoes, halved; 1 teaspoon chili powder; 79 milliliters chopped fresh cilantro; 1 teaspoon ground cumin; 4 teaspoons fresh lime juice; 248 grams no-salt-added corn, rinsed and drained; 79 milliliters thinly sliced red onion; 946 milliliters shredded romaine lettuce; 0 teaspoons salt; 473 milliliters chopped cooked boneless skinless chicken breasts (about 2 breasts); 158 milliliters light sour cream

Chipotle Chicken Taco Salad might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 25g of protein, 13g of fat, and a total of 318 calories. For $1.98 per serving, you get a main course that serves 4. A mixture of chili powder, salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the no salt added diced tomatoes you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

118milliliters

diced peeled avocado 425grams

black beans, rinsed and drained 1Tbsp

minced chipotle chile, canned in adobo sauce 237milliliters

cherry tomatoes, halved 1teaspoon

chili powder 79milliliters

chopped fresh cilantro 1teaspoon

ground cumin 4teaspoons

fresh lime juice 248grams

no-salt-added corn, rinsed and drained 79milliliters

thinly sliced red onion 946milliliters

shredded romaine lettuce 0teaspoons

salt 473milliliters

chopped cooked boneless skinless chicken breasts (about 2 breasts)158milliliters

light sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.