Chipotle Chicken Taco Salad

Name: Chipotle Chicken Taco Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters diced peeled avocado; 425 grams black beans, rinsed and drained; 1 Tbsp minced chipotle chile, canned in adobo sauce; 237 milliliters cherry tomatoes, halved; 1 teaspoon chili powder; 248 grams no-salt-added whole-kernel corn, rinsed and drained; 79 milliliters chopped fresh cilantro; 1 teaspoon ground cumin; 4 teaspoons fresh lime juice; 79 milliliters thinly vertically sliced red onion; 473 milliliters chopped roasted skinless, boneless chicken breasts (about 2 breasts); 946 milliliters shredded romaine lettuce; 0 teaspoons salt; 158 milliliters light sour cream

Chipotle Chicken Taco Salad might be just the main course you are searching for. One portion of this dish contains approximately 15g of protein, 12g of fat, and a total of 377 calories. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up no-salt-added whole-kernel corn, ground cumin, cherry tomatoes, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare dressing, combine first 7 ingredients, stirring well.

Ingredients

Servings:

118milliliters

diced peeled avocado 425grams

black beans, rinsed and drained 1Tbsp

minced chipotle chile, canned in adobo sauce 237milliliters

cherry tomatoes, halved 1teaspoon

chili powder 248grams

no-salt-added whole-kernel corn, rinsed and drained 79milliliters

chopped fresh cilantro 1teaspoon

ground cumin 4teaspoons

fresh lime juice 79milliliters

thinly vertically sliced red onion 473milliliters

chopped roasted skinless, boneless chicken breasts (about 2 breasts)946milliliters

shredded romaine lettuce 0teaspoons

salt 158milliliters

light sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.