Chipotle Chicken Salad

Name: Chipotle Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 firm-ripe california avocados, halved, pitted, and left unpeeled; 6 servings black beans, rinsed and drained; 1 teaspoons black pepper; 1 Tbsp canned chipotle chile in adobo (to taste); 118 milliliters packed fresh cilantro stem; 907 grams rotisserie-cooked chicken, at room temperature; 85 grams corn chips, such as fritos corn chips (1 1/2 cups); 79 milliliters fresh lime juice; 79 milliliters olive oil; 1 romaine lettuce hearts, separated into leaves; 1 teaspoons salt; 1 medium white onion, chopped

Chipotle Chicken Salad is a gluten free and dairy free main course. One portion of this dish contains roughly 47g of protein, 47g of fat, and a total of 753 calories. This recipe serves 6. If you have corn chips, beans, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 20 minutes.