Chipotle Cashew Chicken with Brown Rice

Name: Chipotle Cashew Chicken with Brown Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 946 milliliters chicken stock; 3 Tbsps chipotle in adobo (2 peppers and their sauce), available in cans on the international foods aisle or substitute 1 1/2 tablespoons ground chipotle powder; 4 cloves garlic, chopped; 2 Tbsps grill seasoning blend (recommended: Montreal Steak Seasoning blend by McCormick); 1 Tbsp ground cumin, a palm full; 2 Tbsps honey, 2 healthy drizzles; 59 milliliters real maple syrup, eyeball it; 1 Tbsp extra-virgin olive oil; 1 large onion, 1/4 onion finely chopped, 3/4 thinly sliced; 2 Tbsps chopped cilantro or parsley leaves, your preference; 237 milliliters frozen green peas; 473 milliliters quick cooking brown rice; 237 milliliters raw cashews; 1 red bell pepper, seeded and thinly sliced; 2 Tbsps tamari dark soy sauce, eyeball it; 907 grams chicken meat: tenders, boneless, skinless breasts or boneless, skinless thighs, cut into 2-inch pieces; 2 Tbsps vegetable oil; 10 water chestnuts, whole

Chipotle Cashew Chicken with Brown Rice

Need a gluten free main course? Chipotle Cashew Chicken with Brown Rice could be an amazing recipe to try. This recipe serves 6. This recipe covers 47% of your daily requirements of vitamins and minerals. One serving contains 759 calories, 43g of protein, and 37g of fat. 221 person found this recipe to be flavorful and satisfying. Head to the store and pick up honey, garlic, substitute 1 1/2 tablespoons ground chipotle powder, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a medium pot over medium heat combine 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and 1 tablespoon butter. When butter melts into oil, add in the chopped onion, cook 2 minutes, then add rice and cook 3 minutes more.

Ingredients you will need

Extra Virgin Olive Oil

Butter

Onion

Rice

Cooking Oil

Equipment you will use

Frying Pan

Pot

Add stock and cover the pot. Raise heat to bring stock to a rapid boil. Once the stock boils, reduce heat to low and cook, stirring occasionally, until rice is tender, 17-18 minutes.

Ingredients you will need

Stock

Rice

Equipment you will use

Pot

While rice cooks, make the chicken.

Ingredients you will need

Whole Chicken

Rice

Heat a large skillet over high heat.

Equipment you will use

Frying Pan

Add vegetable oil, 2 turns of the pan, then the chicken. Season the chicken with grill seasoning. Brown the chicken on both sides, season with soy sauce then move off to one side of the pan.

Ingredients you will need

Grill Seasoning