Chipotle Bell Pepper Nachos

Name: Chipotle Bell Pepper Nachos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters frozen cooked Southwest-seasoned chicken breast strips (from 9-ounce package), thawed; 2 canned chipotle chilies in adobo sauce, chopped; 227 grams cups shredded Colby-Monterey Jack cheese; 118 milliliters chopped green bell pepper; 59 milliliters medium green onions, sliced; 118 milliliters chopped red bell pepper; 118 milliliters thick salsa; 946 milliliters bite-size round tortilla chips; 118 milliliters chopped yellow bell pepper

Need a gluten free hor d'oeuvre? Chipotle Bell Pepper Nachos could be a great recipe to try. One portion of this dish contains approximately 21g of protein, 31g of fat, and a total of 570 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. It is an affordable recipe for fans of Mexican food. A mixture of green onions, bell pepper, colby-monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat oven to 425º. Lightly spray large piece of aluminum foil or ovenproof plate with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Spread 2 cups of the tortilla chips on foil in 9-inch circle.

Ingredients you will need

Tortilla Chips

Spread

Equipment you will use

Aluminum Foil

Sprinkle with about 3/4 cup of the cheese. Top with remaining chips and the bell peppers.

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Bell Pepper

Cheese

French Fries

Cut chicken strips into smaller pieces if desired; sprinkle over bell peppers.

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Chicken Tenders

Bell Pepper

Sprinkle with onionsand remaining 1 1/4 cups cheese.

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Cheese

Bake 6 to 8 minutes or until cheese is melted. Meanwhile, mix salsa and chipotle chilies. Spoon salsa mixture over hot nachos.

Ingredients you will need

Chipotle Chiles

Cheese

Salsa

Equipment you will use

Oven

Serve warm.

Equipment

Aluminum Foil

Oven

Ingredients

Servings:

237milliliters

frozen cooked Southwest-seasoned chicken breast strips (from 9-ounce package), thawed 2

canned chipotle chilies in adobo sauce, chopped 227grams

cups shredded Colby-Monterey Jack cheese 118milliliters

chopped green bell pepper 59milliliters

medium green onions, sliced 118milliliters

chopped red bell pepper 118milliliters

thick salsa 946milliliters

bite-size round tortilla chips 118milliliters

chopped yellow bell pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.