Chipotle Barbecue Burgers with Slaw
Chipotle Barbecue Burgers with Slaw might be just the main course you are searching for. This recipe makes 4 servings with 404 calories, 33g of protein, and 10g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have mayonnaise, cream, cider vinegar, and a few other ingredients on hand, you can make it. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Combine first 6 ingredients. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add patties to pan; cook for 4 minutes on each side or until a meat thermometer registers 16
Combine coleslaw and next 6 ingredients (through pepper) in a large bowl; toss well.
Place 1 patty on bottom half of each bun; top each serving with 1/2 cup coleslaw mixture and top half of bun.