Chipotle and Rosemary Roasted Nuts

Name: Chipotle and Rosemary Roasted Nuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons ground chipotle powder; 4 Tbsps minced fresh rosemary leaves, divided; 10 servings Kosher salt; 55 grams light brown sugar, lightly packed; 55 grams light brown sugar, lightly packed; 107 milliliters pure maple syrup; 3 Tbsps freshly squeezed orange juice; 198 grams cups whole pecan halves; 397 grams cups whole roasted unsalted cashews; 10 servings Vegetable oil; 198 grams cups whole walnut halves; 85 grams 1/2 cup whole almonds

You can never have too many hor d'oeuvre recipes, so give Chipotle and Rosemary Roasted Nuts a try. One portion of this dish contains approximately 13g of protein, 64g of fat, and a total of 722 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up brown sugar, rosemary leaves, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees.

Equipment you will use

Oven

Brush a sheet pan generously with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly.

Ingredients you will need

Ground Chipotle Chile Pepper

Vegetable Oil

Orange Juice

Brown Sugar

Maple Syrup

Almonds

Cashews

Walnuts

Pecans

Nuts

Equipment you will use

Frying Pan

Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.

Ingredients you will need

Rosemary

Salt

Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown.

Ingredients you will need

Spread

Nuts

Equipment you will use

Spatula

Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning.

Ingredients you will need

Seasoning

Rosemary

Salt

Equipment you will use

Oven

Serve warm or cool completely and store in airtight containers at room temperature.

Equipment

Oven

Frying Pan

Spatula

Ingredients

Servings:

2teaspoons

ground chipotle powder 4Tbsps

minced fresh rosemary leaves, divided 10servings

Kosher salt 55grams

light brown sugar, lightly packed 55grams

light brown sugar, lightly packed 107milliliters

pure maple syrup 3Tbsps

freshly squeezed orange juice 198grams

cups whole pecan halves 397grams

cups whole roasted unsalted cashews 10servings

Vegetable oil 198grams

cups whole walnut halves 85grams

1/2 cup whole almonds

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Roasted Nuts. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Armon with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

NV Armon

It is a very refreshing drink, with full berry type aromatic flavor. There are hints of dark raisins of the nose with appealing fresh Strawberry. Best served cold with ice cubes, as a dessert to any meal.