Chinese Vegetable Stir Fry

Name: Chinese Vegetable Stir Fry
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 355 milliliters broccoli florets; 1 Tbsp canola oil; 177 milliliters julienned carrot; 3 Tbsps chicken broth; 473 milliliters hot cooked rice; 1 teaspoon cornstarch; 1 teaspoons minced fresh ginger; 6 fresh shiitake mushrooms, slivered; 1 clove garlic, minced; 3 Tbsps reduced sodium soy sauce; 355 milliliters snow peas, ends trimmed; 1 Tbsp water; 118 milliliters sliced water chestnuts, drained

Chinese Vegetable Stir Fry might be just the Chinese recipe you are searching for. One serving contains 202 calories, 6g of protein, and 4g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of shiitake mushrooms, canolan oil, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 24 minutes.