Chinese Tea Leaf Eggs

Chinese Tea Leaf Eggs
Chinese Tea Leaf Eggs might be a good recipe to expand your beverage repertoire. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 66 calories. This recipe serves 8. This recipe is typical of Chinese cuisine. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. If you have tea leaves, eggs, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 11 hour and 20 minutes.
Ready In11 hrs, 20 m.
Health Score1