Chinese Tea Leaf Eggs

Name: Chinese Tea Leaf Eggs
Prep time: 11 h 20 min
Cook time: 11 h 20 min
Total time: 11 h 20 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 1 stick (2 inch) piece cinnamon; 8 eggs; 1 teaspoon salt; 1 Tbsp soy sauce; 2 pods star anise; 1 Tbsp tangerine zest; 2 Tbsps black tea leaves; 710 milliliters water

Chinese Tea Leaf Eggs might be a good recipe to expand your beverage repertoire. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 66 calories. This recipe serves 8. This recipe is typical of Chinese cuisine. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. If you have tea leaves, eggs, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 11 hour and 20 minutes.

Ingredients

Servings:

1stick

(2 inch) piece cinnamon 8

eggs 1teaspoon

salt 1Tbsp

soy sauce 2

pods star anise 1Tbsp

tangerine zest 2Tbsps

black tea leaves 710milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.