Chinese Take-Out Eggplant in Spicy Sauce

Name: Chinese Take-Out Eggplant in Spicy Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp spicy bean sauce; 4 whole dried chilies, soaked in water for 10 minutes, dried and chopped; 1 teaspoon cornstarch; 454 grams eggplant, cut into sticks the size of French fries; 1 Tbsp chopped fresh ginger; 1 Tbsp garlic cloves, minced; 3 green onions, thinly sliced; 1 Tbsp light brown sugar; 473 milliliters peanut oil or 2 cups vegetable oil; 237 milliliters thinly sliced pork tenderloin; 1 Tbsp rice vinegar; 1 Tbsp rice wine; 1 teaspoon sesame oil

Chinese Take-Out Eggplant in Spicy Sauce might be just the Chinese recipe you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 723 calories, 96g of protein, and 28g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up rice wine, garlic cloves, spicy bean sauce, and a few other things to make it today. Not a lot of people really liked this sauce.