Chinese Stir-fried Shrimp With Snow Peas

Name: Chinese Stir-fried Shrimp With Snow Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 3 x cloves garlic, roughly chopped or sliced; 2 teaspoons Cornstarch; 1 x green onions; 454 grams raw shrimp, shelled, de-veined, and butterflied; 1 teaspoons Salt; 473 milliliters Snow Peas; 3 x non-flavored Vegetable Oil; 237 milliliters Water Chestnuts; 3 Tbs Shao xing Chinese cooking Wine

Chinese Stir-fried Shrimp With Snow Peas is a gluten free, dairy free, and pescatarian recipe with 2 servings. This main course has 372 calories, 50g of protein, and 5g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up water chestnuts, snow peas, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a pricey recipe for fans of Chinese food. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

x cloves garlic, roughly chopped or sliced 2teaspoons

Cornstarch 1

x green onions 454grams

raw shrimp, shelled, de-veined, and butterflied 1teaspoons

Salt 473milliliters

Snow Peas 3

x non-flavored Vegetable Oil 237milliliters

Water Chestnuts 3Tbs

Shao xing Chinese cooking Wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.