Chinese Shrimp and Tofu Soup

Name: Chinese Shrimp and Tofu Soup
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons black pepper; 946 milliliters chicken stock; 1 Tbsp cornstarch; 1 inches fresh ginger root, minced; 2 cloves garlic, minced; 79 milliliters frozen peas, thawed; 170 grams raw small shrimp, shelled and deveined; 1 teaspoon salt; 227 grams tofu, diced small; 1 Tbsp vegetable oil

Chinese Shrimp and Tofu Soup might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 6g of fat, and a total of 143 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Chinese food. A mixture of peas, shrimp, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside.

Ingredients you will need

Garlic

Ginger

Shrimp

Cooking Oil

Equipment you will use

Sauce Pan

Wok

Pour in the chicken stock and bring to a boil. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer.

Ingredients you will need

Salt And Pepper

Chicken Stock

Peas

Tofu

Mix the cornstarch with a little water to form a thin paste. Stir the cornstarch into the soup and continue to simmer until clear and thickened, about 1 minute. Stir the shrimp back into the soup and serve.

Ingredients you will need

Corn Starch

Shrimp

Water

Soup

Equipment

Sauce Pan

Wok

Ingredients

Servings:

1teaspoons

black pepper 946milliliters

chicken stock 1Tbsp

cornstarch 1inches

fresh ginger root, minced 2cloves

garlic, minced 79milliliters

frozen peas, thawed 170grams

raw small shrimp, shelled and deveined 1teaspoon

salt 227grams

tofu, diced small 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.