Chinese Roast Pork Buns

Name: Chinese Roast Pork Buns
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 59 milliliters firmly packed brown sugar; 491 grams refrigerator buttermilk biscuits; 118 milliliters chicken broth; 1 Tbsp cornstarch; 1 Tbsp dry sherry; 1 egg white; 1 garlic clove , minced; 2 Tbsps hoisin sauce; 59 milliliters ketchup; 118 milliliters chopped onion; 680 grams pork steaks (1/2 inch thick); 2 Tbsps soy sauce; 1 teaspoon sugar; 1 Tbsp peanut oil or 1 tablespoon vegetable oil; 118 milliliters whopped water chestnut; 1 teaspoon water

Chinese Roast Pork Buns might be just the Chinese recipe you are searching for. Watching your figure? This dairy free recipe has 432 calories, 23g of protein, and 18g of fat per serving. For $1.94 per serving, you get a hor d'oeuvre that serves 8. Head to the store and pick up firmly brown sugar, pork steaks, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 23 minutes.