Chinese Restaurant Almond Cookies
Chinese Restaurant Almond Cookies is It is an inexpensive recipe for fans of Chinese food. A mixture of almond extract, almonds, baking soda, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a dessert, and is done in about 55 minutes.
Instructions
Oven2
Sift flour, sugar, baking soda and salt together into a bowl.
Ingredients you will need![Baking Soda]()
Baking Soda![All Purpose Flour]()
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Salt
Baking Soda
All Purpose Flour
Sugar
SaltEquipment you will use![Bowl]()
Bowl
Bowl
Cornmeal
Lard
Almond Extract
Egg6
Roll dough into 1-inch balls. Set them 2 inches apart on an ungreased cookie sheet.
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Cookies![Dough]()
Dough![Roll]()
Roll
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Almonds
Ingredients
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.
Lang & Reed Napa Valley Chenin Blanc
The Lang & Reed 2015 Chenin Blanc – Napa Valley has peach and tropical fruit that are immediately on the nose, with the necessary hint of honeycomb (the traditional varietal character), and a lesser expression of apple and citrus. On the palate, the aromas are mirrored and given an even stronger presence with yellow apple exotic citrus notes, which give it an accurate tartness. The texture is tender, and the flavors broaden with a touch of saline minerality, which leads into bright crisp acidity, adding to the wine’s refreshing character. It will blossom and gain in complexity with additional bottle time.DifficultyExpert
Ready In55 m.
Servings48
Health Score1
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