Chinese Pork Ribs With Daikon And Dried Oysters (????????)

Name: Chinese Pork Ribs With Daikon And Dried Oysters (????????)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp wolfberries/goji berries; 1 medium daikon/turnip (medium); 1 Tbsps oil; 6 dried oysters (rinsed and soaked in water for 15 minutes); 227 grams pork ribs; 2 Tbsps Chinese rice wine; 1 serving Salt to taste; 6 cloves shallots (peeled); 1 Tbsp soy sauce; 1 serving Sugar to taste; 118 milliliters water

Chinese Pork Ribs With Daikon And Dried Oysters (????????) might be just the Chinese recipe you are searching for. One portion of this dish contains roughly 48g of protein, 34g of fat, and a total of 633 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have salt, oil, pork ribs, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

1Tbsp

wolfberries/goji berries 1medium

daikon/turnip (medium)1Tbsps

oil 6

dried oysters (rinsed and soaked in water for 15 minutes)227grams

pork ribs 2Tbsps

Chinese rice wine 1serving

Salt to taste 6cloves

shallots (peeled)1Tbsp

soy sauce 1serving

Sugar to taste 118milliliters

water

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are great choices for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.