Chinese Pork and Pasta

Name: Chinese Pork and Pasta
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 4 large stalks bok choy, chopped; 1 teaspoon honey or packed brown sugar; 59 milliliters chicken broth (from 32-oz carton); 1 Tbsp cornstarch; 2 teaspoons dark sesame oil; 2 cloves garlic, finely chopped; 1 mediums onion, sliced; 237 milliliters oz fresh snow pea pods , strings removed; 8 can pineapple chunks in juice, drained, juice reserved; 227 grams small pork tenderloin; 237 milliliters medium red bell pepper, chopped; 113 grams uncooked vermicelli; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Chinese Pork and Pastan a try. This recipe serves 4. One serving contains 236 calories, 15g of protein, and 4g of fat. This recipe is typical of Chinese cuisine. If you have bok choy, garlic, chicken broth, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Cut pork into 1/4-inch slices. In medium glass bowl, mix reserved pineapple juice, soy sauce, honey, garlic and cornstarch. Stir in pork. Cover and refrigerate 1 hour.

Ingredients you will need

Pineapple Juice