Chinese Long Noodles

Name: Chinese Long Noodles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons black pepper; 118 milliliters carrot, thinly sliced; 2 teaspoons cornstarch; 59 milliliters creamy peanut butter; 1 Tbsp dry white wine; 3 teaspoons fresh ginger, grated and divided; 1 garlic clove, minced; 118 milliliters green onion, diagonally sliced (scallions); 1 teaspoon fresh lemon juice; 2 Tbsps onions, minced; 0 teaspoons salt; 227 grams boneless skinless chicken breasts, cut into strips; 118 milliliters snow peas, trimmed; 1 Tbsp soy sauce; 118 milliliters soymilk or milk; 227 grams thin spaghetti, uncooked; 2 teaspoons vegetable oil

The recipe Chinese Long Noodles could satisfy your Chinese craving in roughly 40 minutes. One serving contains 215 calories, 13g of protein, and 7g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of soy sauce, carrot, spaghetti, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the soymilk you could follow this main course with the Banana Split Cupcakes as a dessert. It works well as a very affordable main course. It is a good option if you're following a dairy free diet.