Chinese Hot Pots--Gluten-Free and Low-Carb

The recipe Chinese Hot Pots--Gluten-Free and Low-Carb could satisfy your Chinese craving in around 25 minutes. This recipe serves 6. One portion of this dish contains about 23g of protein, 20g of fat, and a total of 446 calories. It is a good option if you're following a dairy free diet. If you have garlic cloves, green onion, rice vinegar, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.