Chinese Hot And Sour Soup Lite

Name: Chinese Hot And Sour Soup Lite
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian
Ingredients: 118 milliliters bamboo shoot , julienned; 1 Tbsp garlic and red chile paste; 3 Tbsps cornstarch; 118 milliliters Egg Beaters egg substitute or just the whites egg white; 2 liters fat-free chicken broth; 237 milliliters straw mushroom, sliced; 237 milliliters shiitake mushroom, sliced and stems removed; 2 Tbsps soy sauce; 340 grams package of light firm tofu , diced or cut into thin strips; 118 milliliters water chestnut , sliced; 79 milliliters white vinegar

Chinese Hot And Sour Soup Lite might be A mixture of chicken broth, soy sauce, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes about 45 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Ingredients

Servings:

118milliliters

bamboo shoot , julienned 1Tbsp

garlic and red chile paste 3Tbsps

cornstarch 118milliliters

Egg Beaters egg substitute or just the whites egg white 2liters

fat-free chicken broth 237milliliters

straw mushroom, sliced 237milliliters

shiitake mushroom, sliced and stems removed 2Tbsps

soy sauce 340grams

package of light firm tofu , diced or cut into thin strips 118milliliters

water chestnut , sliced 79milliliters

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.