Chinese Fragrant Spareribs

Name: Chinese Fragrant Spareribs
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon five-spice powder; 2 Tbsps dry sherry; 2 garlic cloves, minced; 79 milliliters plum jelly; 907 grams pork baby back ribs, cut into single ribs; 79 milliliters soy sauce; 3 Tbsps water

The recipe Chinese Fragrant Spareribs is ready in around 7 hours and is definitely a tremendous gluten free and dairy free option for lovers of Chinese food. For 93 cents per serving, you get a main course that serves 8. One serving contains 229 calories, 23g of protein, and 14g of fat. If you have five-spice powder, soy sauce, sherry, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.

Ingredients

Servings:

1teaspoon

five-spice powder 2Tbsps

dry sherry 2

garlic cloves, minced 79milliliters

plum jelly 907grams

pork baby back ribs, cut into single ribs 79milliliters

soy sauce 3Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.