Chinese Five-Spice Pecans

Name: Chinese Five-Spice Pecans
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon chinese five-spice powder (penzeys com); 8 servings coarse salt; 79 milliliters packed dark-brown sugar; 1 large egg white; 118 milliliters granulated sugar; 567 grams 3/4 cups pecans; 1 Tbsp soy sauce

The recipe Chinese Five-Spice Pecans could satisfy your Chinese craving in approximately 1 hour and 50 minutes. One serving contains 578 calories, 7g of protein, and 51g of fat. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 8. Head to the store and pick up five-spice powder, egg white, soy sauce, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

chinese five-spice powder (penzeys com)8servings

coarse salt 79milliliters

packed dark-brown sugar 1large

egg white 118milliliters

granulated sugar 567grams

3/4 cups pecans 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.