Chinese Fish and Lettuce Soup

Name: Chinese Fish and Lettuce Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 946 milliliters chicken stock (or veggie stock); 227 grams very fresh white fish , boneless fillet, sliced thin (cod or snapper work well); 2 slices fresh ginger , each the size of a 25-cent piece, julienned; 710 milliliters iceberg lettuce , sliced in long threads; 1 Tbsp light soy sauce; 1 Tbsp peanut oil; 1 Tbsp chinese rice wine or 1 tablespoon dry sherry; 0 teaspoons salt; 4 servings sesame oil; 1 pinch white pepper

Chinese Fish and Lettuce Soup

Chinese Fish and Lettuce Soup might be just the Chinese recipe you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 349 calories, 19g of protein, and 22g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as an affordable main course. It will be a hit at your Autumn event. Head to the store and pick up pepper, soy sauce, rice wine, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

946milliliters

chicken stock (or veggie stock)227grams

very fresh white fish , boneless fillet, sliced thin (cod or snapper work well)2slices

fresh ginger , each the size of a 25-cent piece, julienned 710milliliters

iceberg lettuce , sliced in long threads 1Tbsp

light soy sauce 1Tbsp

peanut oil 1Tbsp

chinese rice wine or 1 tablespoon dry sherry 0teaspoons

salt 4servings

sesame oil 1pinch

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.