Chinese Egg Rolls

Name: Chinese Egg Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 454 grams shredded cabbage and carrot coleslaw mix (not quite the whole bag); 1 egg, beaten with; 12 egg roll wraps; 2 teaspoons chopped fresh ginger; 2 garlic cloves, minced; 4 green onions, sliced; 227 grams ground pork (or chicken or beef); 12 servings oil (for frying); 1 teaspoon salt; 1 teaspoon sesame oil; 59 milliliters soy sauce; 1 teaspoon sugar; 1 teaspoon water

The recipe Chinese Egg Rolls could satisfy your Chinese craving in around 30 minutes. Watching your figure? This dairy free recipe has 124 calories, 6g of protein, and 6g of fat per serving. For 54 cents per serving, you get a hor d'oeuvre that serves 12. A mixture of cabbage and carrot coleslaw mix, sesame oil, egg roll wraps, and a handful of other ingredients are all it takes to make this recipe so tasty.