Chinese Egg Drop Soup

Name: Chinese Egg Drop Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 liters chicken broth (low sodium, preferred); 2 Tbsps cornstarch; 2 eggs, beaten; 1 teaspoon granulated sugar; 0 teaspoons ground ginger; 2 Tbsps rice wine; 4 scallions, chopped (use both white ends and green tips); 79 milliliters water; 0 teaspoons white pepper

Chinese Egg Drop Soup might be just the soup you are searching for. One portion of this dish contains about 5g of protein, 3g of fat, and a total of 83 calories. This recipe serves 4. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of scallions, cornstarch, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes about 20 minutes.