Chinese Creamy Corn Soup

Name: Chinese Creamy Corn Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 418 grams cream-style corn; 227 grams skinless, boneless chicken breast meat - finely chopped; 946 milliliters chicken broth; 4 slices crisp cooked bacon, crumbled; 2 Tbsps cornstarch; 2 egg whites; 0 teaspoons salt; 1 Tbsp sherry; 2 teaspoons soy sauce; 59 milliliters water

Chinese Creamy Corn Soup is a Chinese recipe that serves 6. One serving contains 182 calories, 13g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It works best as a main course, and is done in around 45 minutes. Head to the store and pick up egg whites, salt, water, and a few other things to make it today. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Mince chicken.

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Ground Chicken

Mix together with sherry, salt, and egg whites in a large mixing bowl.

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Egg Whites

Sherry

Salt

Equipment you will use

Mixing Bowl

Add cream style corn, and mix well to blend.

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Creamed Corn

Preheat a wok or large frying pan to medium high.

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Frying Pan

Wok

Add chicken broth and soy sauce, and bring to a boil.

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Chicken Broth

Soy Sauce

Add chicken mixture, and return to boil. Reduce heat. Simmer for 3 minutes, stirring frequently to prevent burning.

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Whole Chicken

In a cup, mix together water and cornstarch until well blended.

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Corn Starch

Water

Add cornstarch mixture to simmering soup, stirring constantly. Cook for an additional 2 minutes; soup will thicken slightly. Crumble cooked bacon over individual servings.

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Cooked Bacon

Corn Starch

Soup

Equipment

Mixing Bowl

Frying Pan

Wok

Ingredients

Servings:

418grams

cream-style corn 227grams

skinless, boneless chicken breast meat - finely chopped 946milliliters

chicken broth 4slices

crisp cooked bacon, crumbled 2Tbsps

cornstarch 2

egg whites 0teaspoons

salt 1Tbsp

sherry 2teaspoons

soy sauce 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 35 dollars per bottle.