Chinese Corn Soup

Name: Chinese Corn Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 65
Cuisine: Chinese, Asian
Ingredients: 1 kgs minced chicken; 3 kgs corn kernels; 293 grams corn oil; 325 grams cornflour; 1 kgs egg whites; 65 grams garlic , chopped; 98 grams ginger , finely chopped; 488 grams leeks , minced; 1 kgs onion , finely chopped; 98 grams soya sauce; 0 grams white pepper

Chinese Corn Soup is a gluten free and dairy free soup. This recipe makes 65 servings with 164 calories, 7g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have chicken, corn kernels, onion, and a few other ingredients on hand, you can make it. This recipe is typical of Chinese cuisine. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

1kgs

minced chicken 3kgs

corn kernels 293grams

corn oil 325grams

cornflour 1kgs

egg whites 65grams

garlic , chopped 98grams

ginger , finely chopped 488grams

leeks , minced 1kgs

onion , finely chopped 98grams

soya sauce 0grams

white pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.