Chinese Coconut Pudding

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Chinese Coconut Pudding

Chinese Coconut Pudding

Chinese Coconut Pudding might be just the dessert you are searching for. This recipe makes 8 servings with 131 calories, 4g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of coconut extract, sugar, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Lightly grease a 1-quart mold.
2
In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature.
Ingredients you will need
Coconut ExtractCoconut Extract
Evaporated MilkEvaporated Milk
GelatinGelatin
SugarSugar
WaterWater
Equipment you will use
BowlBowl
3
Meanwhile, whip egg whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold egg whites into it.
Ingredients you will need
Egg WhitesEgg Whites
GelatinGelatin
IceIce
Equipment you will use
BowlBowl
4
Spread in prepared mold and refrigerate until set.
Ingredients you will need
SpreadSpread

Equipment

DifficultyHard
Ready In1 h
Servings8
Health Score0
CuisinesChineseAsian
Dish TypesSide Dish
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