Chinese Chicken Salad Ii

Name: Chinese Chicken Salad Ii
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 59 milliliters sliced almonds, toasted; 237 milliliters canned mandarin oranges, drained; 237 milliliters fresh cilantro leaves; 1 head napa cabbage; 1 heads red cabbage; 1 serving salt and black pepper to taste; 1 Tbsps sugar; 79 milliliters Asian Vinaigrette

Chinese Chicken Salad Ii is a gluten free, fodmap friendly, and vegan main course. This recipe serves 1. One portion of this dish contains roughly 16g of protein, 61g of fat, and a total of 840 calories. It is a pretty expensive recipe for fans of Chinese food. A mixture of almonds, salt and pepper, asian vinaigrette, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 4 minutes.