Chinese Chicken Salad

Chinese Chicken Salad is a Chinese recipe that serves 4. Watching your figure? This dairy free recipe has 557 calories, 38g of protein, and 24g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 5 minutes. A mixture of garlic, chicken breast, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.