Chinese Chicken and Potato Soup

Name: Chinese Chicken and Potato Soup
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 carrot, chopped; 1 chicken leg; 5 cloves garlic, minced; 1 onion, chopped; 3 potatoes, cubed; 4 servings salt and pepper to taste; 1 turnip, chopped

You can never have too many soup recipes, so give Chinese Chicken and Potato Soup a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 193 calories, 10g of protein, and 5g of fat. This recipe serves 4. It is perfect for Autumn. If you have carrot, potatoes, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

In a large pot over high heat, combine the potatoes, carrot, turnip, onion, garlic, chicken and water to cover. Bring to a boil and reduce heat to low.

Ingredients you will need

Potato