Chinese Char Siu Grilled Lamb Chops

Name: Chinese Char Siu Grilled Lamb Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon Chinese five-spice powder; 3 Tbsps hoisin sauce; 2 Tbsps honey; 1 kilograms 18 rib lamb chops (about , well trimmed; 1 teaspoons salt; 2 Tbsps Shaoxing wine (Chinese rice wine) or dry Sherry; 3 Tbsps soy sauce; 1 Tbsp sugar; 1 Tbsp water

Need a gluten free and dairy free main course? Chinese Char Siu Grilled Lamb Chops could be a spectacular recipe to try. This recipe serves 6. One serving contains 440 calories, 57g of protein, and 16g of fat. This recipe is typical of Chinese cuisine. If you have five-spice powder, water, lamb chops, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Whisk first 6 ingredients in small bowl.

Equipment you will use

Whisk

Bowl

Transfer to large resealable plastic bag.

Equipment you will use

Ziploc Bags

Add lamb; seal bag and turn to coat. Marinate in refrigerator at least 4 hours or overnight.

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Lamb

Prepare barbecue (medium-high heat).

Drain lamb, leaving some marinade clinging. Grill lamb until slightly charred and cooked to desired doneness, about 21/2 minutes per side for medium-rare.

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Marinade