Chinese Char Siu Grilled Lamb Chops
Need a gluten free and dairy free main course? Chinese Char Siu Grilled Lamb Chops could be a spectacular recipe to try. This recipe serves 6. One serving contains 440 calories, 57g of protein, and 16g of fat. This recipe is typical of Chinese cuisine. If you have five-spice powder, water, lamb chops, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event.
Whisk first 6 ingredients in small bowl.
Transfer to large resealable plastic bag.
Add lamb; seal bag and turn to coat. Marinate in refrigerator at least 4 hours or overnight.
Prepare barbecue (medium-high heat).
Drain lamb, leaving some marinade clinging. Grill lamb until slightly charred and cooked to desired doneness, about 21/2 minutes per side for medium-rare.
Stir honey and 1 tablespoon water in small skillet over medium heat until warm.