Chinese Beef Broccoli

Name: Chinese Beef Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 3 teaspoons Chinese black vinegar or Balsamic vinegar; 2 servings freshly ground black pepper to season the beef; 680 grams broccoli, cut into bite sized florets; 1 teaspoons cooking oil; 1 Tbsp high-heat cooking oil; 1 teaspoon cornstarch; 454 grams flank steak, thinly sliced into 1/8-in thick strips; 1 Tbsp minced garlic; 5 Tbsps oyster sauce; 2 teaspoons Chinese rice wine or dry sherry; 2 teaspoons soy sauce

Chinese Beef Broccoli might be just the Chinese recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 761 calories, 74g of protein, and 38g of fat per serving. This recipe serves 2. Head to the store and pick up balsamic vinegar, rice wine, garlic, and