China Lily Chicken Salad

Name: China Lily Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bean sprouts; 946 milliliters thinly sliced cabbage; 118 milliliters thinly julienned carrot; 4 servings chopped cilantro; 1 teaspoons minced ginger; 4 servings sliced green onion; 2 Tbsps hoisin sauce; 1 Tbsp olive oil; 3 sheets wonton skins (thinly sliced and deep fried until crispy); 118 milliliters thinly sliced purple cabbage; 118 milliliters rice vinegar; 2 Tbsps sesame oil; 2 teaspoons sesame paste (dissolved in 1 tablespoon water); 454 grams boneless skinless chicken breast; 177 milliliters soy sauce, divided; 2 Tbsps sugar

China Lily Chicken Salad might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 32g of protein, 15g of fat, and a total of 351 calories. Head to the store and pick up hoisin sauce, sugar, olive oil, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes about 20 minutes.