China Grill Barbecue Salmon

Name: China Grill Barbecue Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 177 milliliters already made barbecue sauce; 1 heads raddichio cabbage; 4 servings chives, chopped-for garnish; 0 teaspoons dijon mustard; 2 teaspoons extra virgin olive oil; 1 teaspoon ginger, finely chopped; 2 Tbsps mayonnaise; 454 grams mushroom, chopped (your choice-oyster, shitake, portabello, button); 1 dash mustard powder; 1 heads napa cabbage; 0 teaspoons pepper; 2 Tbsps rice wine vinegar; 680 grams skin on salmon fillets (four 6 oz fillets); 0 teaspoons salt; 2 Tbsps scallions, finely chopped; 118 milliliters white wine (or sake)

You can never have too many main course recipes, so give China Grill Barbecue Salmon a try. This recipe serves 4. One portion of this dish contains around 39g of protein, 18g of fat, and a total of 476 calories. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up skin on salmon fillets, raddichio cabbage, chives, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Ingredients

Servings:

177milliliters

already made barbecue sauce 1heads

raddichio cabbage 4servings

chives, chopped-for garnish 0teaspoons

dijon mustard 2teaspoons

extra virgin olive oil 1teaspoon

ginger, finely chopped 2Tbsps

mayonnaise 454grams

mushroom, chopped (your choice-oyster, shitake, portabello, button)1dash

mustard powder 1heads

napa cabbage 0teaspoons

pepper 2Tbsps

rice wine vinegar 680grams

skin on salmon fillets (four 6 oz fillets)0teaspoons

salt 2Tbsps

scallions, finely chopped 118milliliters

white wine (or sake)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.