Chimichurri Monkey Bread

Name: Chimichurri Monkey Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: South American, Latin American
Ingredients: 680 grams tubes each) refrigerated buttermilk biscuits; 59 milliliters minced fresh parsley; 2 garlic cloves; 0 teaspoons ground cumin; 1 teaspoons kosher salt; 59 milliliters olive oil; 2 Tbsps minced fresh oregano; 0 teaspoons pepper; 0 teaspoons crushed red pepper flakes; 1 Tbsp white wine vinegar

The recipe Chimichurri Monkey Bread is ready in about 40 minutes and is definitely a tremendous dairy free option for lovers of Latin American food. One serving contains 251 calories, 4g of protein, and 14g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pepper, parsley, kosher salt, and ground cumin. If you like this recipe, take a look at these similar recipes: Grands Monkey Bread | Easy Monkey Bread {Perfect For Holiday Mornings!}, Caramel Monkey Bread (AKA Bubble Bread), and Monkey Bread (aka Pull Apart Bread).

Instructions

In a shallow bowl, combine the first nine ingredients.

Equipment you will use

Bowl

Cut each biscuit in half and shape into a ball.

Ingredients you will need

Biscuits

Roll in herb mixture.

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Roll

Place biscuit pieces in a greased 10-in. fluted tube pan.

Ingredients you will need

Biscuits

Equipment you will use

Frying Pan

Bake at 375° for 18-22 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate.

Equipment you will use

Oven

Equipment

Bowl

Frying Pan

Oven

Ingredients

Servings:

680grams

tubes each) refrigerated buttermilk biscuits 59milliliters

minced fresh parsley 2

garlic cloves 0teaspoons

ground cumin 1teaspoons

kosher salt 59milliliters

olive oil 2Tbsps

minced fresh oregano 0teaspoons

pepper 0teaspoons

crushed red pepper flakes 1Tbsp

white wine vinegar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Monkey Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "