Chimichurri Chicken and Rice

Name: Chimichurri Chicken and Rice
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 907 grams bone-in chicken breasts , cut in half; 397 grams can fat-free reduced-sodium chicken broth; 2 onions, cut into wedges; 2 Tbsps KRAFT Grated Parmesan Cheese; 237 milliliters long-grain white rice, uncooked; 6 servings Our Favorite Chimichurri

Chimichurri Chicken and Rice might be just the South American recipe you are searching for. This main course has 309 calories, 36g of protein, and 5g of fat per serving. This gluten free recipe serves 6. Head to the store and pick up parmesan cheese, rice, onions, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook chicken and onions in Dutch oven or large deep skillet on medium heat 6 min. or until chicken is lightly browned, turning chicken after 3 min. and stirring onions occasionally.

Ingredients you will need

Whole Chicken