Chimichanga Calzone

Name: Chimichanga Calzone
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 57 grams cheddar cheese; 227 grams cooked chicken breast; 8 Tbsps cream cheese; 1 garlic clove; 2 Tbsps green chilies, chopped; 59 milliliters chipotle hot sauce; 3 olives; 454 grams thin pizza dough

Chimichang This recipe is typical of Mexican cuisine. If you have cream cheese, pizza dough, chilies, and a few other ingredients on hand, you can make it. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

1Tbsp

butter 57grams

cheddar cheese 227grams

cooked chicken breast 8Tbsps

cream cheese 1

garlic clove 2Tbsps

green chilies, chopped 59milliliters

chipotle hot sauce 3

olives 454grams

thin pizza dough

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.